Best of Both Menu 2022

R325p/p excl. Vat

Starters: (plated)

( choice of 1)

Mini chicken mayo wraps

Biltong, strawberry & pineapple salad

Creamy butternut & biltong soup served with cocktail rolls

Mini bacon & cheese garlic bread

Deep fried potato balls filled with bacon &

cheese served with BBQ sauce

Crumbed mushrooms served with 1000 island or tartar sauce

Chicken livers in a mild creamy sauce

Main Buffet

(choice of 3)

Crispy pork served with a mustard or apple sauce

Beef Goulash

Roast beef served with mushroom or pepper sauce

Beef or Chicken Lasagna

BBQ Chicken pieces

Natal beef or chicken curry

Gammon served with apple or mustard sauce

Hake bake

Sweet & sour chicken casserole

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Starch

(choice of 2)

Savoury yellow rice

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Creamy potato bake

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Pasta (macaroni or shells)

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Fondant potatoes 

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Vegetables

(choice of 2)

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Maple glazed pumpkin

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Sweet potato mash

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Cauliflower & Brocolli bake

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Green beans & potato mash

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Creamed spinach

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Salads

(choice of 1)

Greek salad, beetroot or pasta

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Dessert - Plated

(choice of 1)

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Chocolate volcano served with ice cream

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Panna Cotta

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Creme Brulee

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3 x traditional mini desserts - milktarts, eclairs & koeksisters

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Tea & coffee also served with our menu

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Spitbraai 2022 Menu

R335p/p Excl VAT

Starters: (plated) - choose 1

BBQ Chicken wings served with garlic bread

Or

Boerewors & bacon kebab served on caramelized

onions with chutney sauce on the side

Or

Mini Bacon & Cheese Garlic Bread

 

Main: (From the spit)

(choose 3 of the following)

Prime baron of beef served with either mushroom or pepper sauce

Crispy pork served with either mustard or apple sauce

Tender Karoo Lamb served with a mint & Cranberry

sauce

Lemon & Herb basted Chicken pieces

Succulent Gammon served with apple or mustard sauce

               

All meats accompanied with roast onion gravy

&

Freshly baked cocktail rolls & butter

 

Starch

(Choose two of the following)

Savoury yellow rice

Herby baby potatoes

Pap & sauce

Paptert

Creamy Potato Bake

 

Vegetables

(Choose two of the following)

Sweet Pumpkin & baby onion Skewers

Sweet carrot rondels

Green beans with mashed potatoes

Corn on the cob with melted butter

Roasted mixed vegetables

Creamed Spinach

Cauliflower & Broccoli Bake

Pumpkin Fritters served with caramel sauce

Baby Marrow, Patty Pans, Mushrooms, Peppers & Tomato Skewers

 

Salads

(Choose 1 of the following)

Build your own Traditional Greek Salad with salad dressing

Beetroot salad

Coleslaw

 

Dessert buffet

(Choose any three of the following)

Medley of fresh fruit salad and cream

Sherry Trifle

Malva pudding & custard

Mini apple crumble

Delicious chocolate mousse

Ice cream & chocolate sauce

Mini milk tarts

Berry Mousse

Mini Lemon Cheesecakes

 

Tea & Coffee available with the menu

Buffet 2022 Menu

R395 Excl. VAT

HARVEST TABLE ON DISPLAY ON ARRIVAL AFTER CEREMONY

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Starter: (Plated)

Choose one Plated Starter

BBQ/Spicy Chicken Wings served with Garlic Bread

Boerewors & Bacon Kebab Served with caramelized onions & Chutney Sauce on the side.

Mini Bacon & Cheese Garlic Bread

Creamy French Onion Soup Served with pancetta & chervil roulade topped  with toasted ale & garlic ciabatta wedge.(V)

Grilled Chicken & Honey Glazed sweet Potato phyllo parcels.

Roasted Butternut, Feta, Rocket & Beetroot Salad with honey dressing. (V)

Mini Chicken Mayo wrap.

Biltong, Strawberry & Pineapple Salad (Vegan Option available)

Deep Fried potato balls filled with cheese & Bacon served with a BBQ sauce (Vegetarian Option Available)

Crumbed Mushrooms served with Tartar or 1000 island sauce (V)

Chicken Livers in a mild/Hot creamy sauce served with a cocktail roll.

Creamy/Spicy Butternut & Biltong Soup served with a cocktail roll (Vegan option available)

Mushroom Crepes served with a Sauce mornay & a slow roasted tomato basil compote (V)

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Mains (Choice of 4)

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Beef Goulash

Natal Beef Curry (Mild/Hot)

Thai Green Curry (Mild/Hot)

Chicken Butter Curry (Mild/Hot)

Hake Bake

Sweet & Sour Chicken Casserole

Chicken Pieces (Lemon & Herb/BBQ)

Carribean Chickpea & Sweet potato casserole (Vegan)

Butternut, Spinach & Mushroom Stew(Vegan)

Roasted Beef served with pepper & mushroom Sauce

Roasted Leg of Lamb served with a mint & cranberry sauce

Succulent Gammon served with apple & mustard sauce

Crispy pork also served with apple & mustard sauce with crackling on the side.

Roast Pork Belly

Chicken a la King

Penne pasta Napolitana (V)

Linguini alfredo Pasta (V)

Chicken Breasts stuffed with spinach & Feta

Boboti

Beef Cottage Pie

Beef & Green Stir Fry

Vegetable Lasagna (V)

Vegetable Paella (V)

Fillet of Chicken wellington

Fish Fillets served with secret creamy lemon sauce.

Lamb Souvlaki served with rosemary & shallot jus

Moroccan Chicken Casserole served with fragrant spices, sweet potato & Buttiernut (Mild/Hot)

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Sides (Choose 5)

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Rice (Savoury yellow/Basmati/Spicy)

Herby baby potatoes

Paptert

Creamy Potato Bake

Herbed Mash Potatoes

Saute Potatoes

Samp

Cous Cous with garlic & olives topped with feta

Brown Rices with Lentils

Spicy Potato wedges

Fondant Potatoes

Creamed Spinach

Cauliflower & Broccoli Bake

Pumpkin Fritters served with a Caramel Sauce

Roasted mixed Veggies

Corn on the cob with melted Butter

Sauteed baby marrow in a tomato onion base

Sweet Julienne carrots

Chickpea & Lentil casserole

Green beans with sauté onions

Build your own Greek Salad table

Pasta Salad

Beetroot Salad

Potato Salad

Carrot & Pineapple Salad

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Dessert (Choose 3)

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Medley of fresh fruit salad with Cream (Vegan option available)

Sherry Triffle

Malva Pudding & Custard (Vegan Option available)

Mini Apple Crumble

Delicious duo of Chocolate mousse

Ice cream & Chocolate sauce

Mini Milktarts

Berry Mousse

Lemon, Strawberry or Blueberry Cheese cake (Choose 1)

Mini chocolate eclairs

Sticky toffee pudding served with custard

Lemon Pudding Cake

Chocolate self-saucing pudding served with Ice cream

(Tea/Coffee available with dessert in food station.

Blueberry Chia Pudding (Vegan)

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