Below is 3 menu samples to give an idea of our menus. Please enquire at our office for more menus
Best of Both Menu 2020
Starters: (plated)
( choice of 1)
Mini chicken mayo wraps
Biltong, strawberry & pineapple salad
Creamy butternut & biltong soup served with cocktail rolls
Mini bacon & cheese garlic bread
Deep fried potato balls filled with bacon &
cheese served with BBQ sauce
Crumbed mushrooms served with 1000 island or tartar sauce
Chicken livers in a mild creamy sauce
Main Buffet
(choice of 3)
Crispy pork served with a mustard or apple sauce
Beef Goulash
Roast beef served with mushroom or pepper sauce
Beef or Chicken Lasagna
BBQ Chicken pieces
Natal beef or chicken curry
Gammon served with apple or mustard sauce
Hake bake
Sweet & sour chicken casserole
Starch
(choice of 2)
Savoury yellow rice
​
Creamy potato bake
​
Pasta (macaroni or shells)
​
Fondant potatoes
Vegetables
(choice of 2)
​
Maple glazed pumpkin
​
Sweet potato mash
​
Cauliflower & Brocolli bake
​
Green beans & potato mash
​
Creamed spinach
Salads
(choice of 1)
Greek salad, beetroot or pasta
Dessert - Plated
(choice of 1)
​
Chocolate volcano served with ice cream
​
Panna Cotta
​
Creme Brulee
​
3 x traditional mini desserts - milktarts, eclairs & koeksisters
​
Tea & coffee also served with our menu
​
Spitbraai 2020 Menu
Starters: (plated) - choose 1
BBQ Chicken wings served with garlic bread
Or
Boerewors & bacon kebab served on caramelized
onions with chutney sauce on the side
Or
Mini Bacon & Cheese Garlic Bread
Main: (From the spit)
(choose 3 of the following)
Prime baron of beef served with either mushroom or pepper sauce
Crispy pork served with either mustard or apple sauce
Tender Karoo Lamb served with a mint & Cranberry
sauce
Lemon & Herb basted Chicken pieces
Succulent Gammon served with apple or mustard sauce
All meats accompanied with roast onion gravy
&
Freshly baked cocktail rolls & butter
Starch
(Choose two of the following)
Savoury yellow rice
Herby baby potatoes
Pap & sauce
Paptert
Creamy Potato Bake
Vegetables
(Choose two of the following)
Sweet Pumpkin & baby onion Skewers
Sweet carrot rondels
Green beans with mashed potatoes
Corn on the cob with melted butter
Roasted mixed vegetables
Creamed Spinach
Cauliflower & Broccoli Bake
Pumpkin Fritters served with caramel sauce
Baby Marrow, Patty Pans, Mushrooms, Peppers & Tomato Skewers
Salads
(Choose 1 of the following)
Build your own Traditional Greek Salad with salad dressing
Beetroot salad
Coleslaw
Dessert buffet
(Choose any three of the following)
Medley of fresh fruit salad and cream
Sherry Trifle
Malva pudding & custard
Mini apple crumble
Delicious chocolate mousse
Ice cream & chocolate sauce
Mini milk tarts
Berry Mousse
Mini Lemon Cheesecakes
Tea & Coffee available with the menu
Gold Buffet Menu 2020
Starters - Plated
(Choice of 1)
Creamy French onion soup served with a pancetta a chervil roulade – topped with toasted ale and garlic ciabatta wedge
Traditional salad caprese
Layers of tomato and mozzarella rounds with a drizzle of basil pesto
Greek salad
Platter with mixed lettuce leaves, cherry tomatoes, creamy feta and olives, mixed peppers, and cucumber with vinaigrette, French and herb dressing on the side
Marie rose crepes
Chive crepes filled with crab sticks, shrimps in a seafood cocktail sauce and fresh coriander
Grilled chicken and honey glazed sweet potato phyllo parcels:
Strips of grilled chicken tossed in extra virgin olive oil and chopped Italian parsley, mixed with honey roasted sweet potatoes and feta cubes on a bed of baby spinach leaves, garnished with roasted red onion and fresh herbs
Main course (choose 4) - Buffet
Fillet of chicken wellington
Chicken breasts are topped with a combination of cream cheese, olives, pepper dew then wrapped in puff pastry lattice
Chicken roulade
Rolled chicken breast stuffed with spinach and creamy feta
Stuffed chicken breasts
Chicken breast stuffed with sundried tomato, feta & pesto served with ravioli & burnt butter sauce
Fish fillets
Served with secret lemon cream sauce
Grilled linefish
Cajun spiced linefish with chilli salsa
Roast beef
Aromatic roasted and thinly sliced beef with natural juices and rosemary sauce
Beef wellington
Beef sirloin wrapped in chicken liver pate, spinach and a pastry lattice
Lamb souvlaki
Pan fried lamb cubes served with a rosemary and shallot jus
Moroccan chicken
a casserole with fragrant spices, sweet potato and butternut
Traditional “cape malay” chicken curry
Mild aromatic curry accompanied variety of sambals, this distinctive and tasty authentic curry relies heavenly on the special blend of spices
Grilled prawn and spicy coconut curry
Redolent with the sweetness of coconut and generously spiced
Beef stroganoff
Beef strips in a creamy mushroom and pepper sauce
Beef bourginonne
Boneless beef stew with baby onions and button mushrooms
Cantonese beef
Hot and sour sticky short rib casserole
Aromatic lamb curry
Traditional mild curry made with lamb knuckles & vegetables
Port o’ natal
A mild boneless Durban beef curry accompanied by sambals
Starch (choose 2)
Secret spicy rice with peppers
Aromatic basmati rice
Wild rice pilaf
Herbed mash potatoes
Baby potatoes in parsley butter
Sauté potatoes
Creamy potato gratin
Cous cous with garlic and olives topped with crumbed feta
VEGETABLES (Choose 2)
Sauteed Baby Marrow in a tomato and onion base
Butternut & Feta Mash
Steamed seasonal vegetables tossed in a parsley butter
Green beans with saute onions
Sweet Julienne Carrots
Chickpea and lentils casserole
Cauliflower & Broccoli Bake
Baby marrow Gratin
Dessert (Choose 1) - plated
Chocolate Mousse with sponge base served with cream
Blueberry cheese cake with a coulis sauce
Rustic cherry tart served with a hazelnut caramel served with ginger tullies
Strawberry Charlotte with vanilla sauce
Pear Willim swiss roll with Custard
or
A Selection of mini pastries and confectionaries:
Mini chocolate eclairs, ini milk tarts,Mini lemon creams,
Mini apple crumble,mini cheese cakes,mini pecan nut tartlets,mini fruit tartlets
Coffee & tea available with menu